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Canada gained restaurant counts in 2021, but total locations remain below...

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Changes in the foodservice market over the past two years have increased the importance of comparing data to a stable benchmark. Year-over-year changes are...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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