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Fogo Island Inn and Restaurant Pearl Morissette chefs
Atlantic

Fogo Island Inn Partners with Restaurant Pearl Morissette

Kostuch Media Ltd. - 0
FOGO ISLAND, Nfld. — From May 27 to 30, Fogo Island Inn, recently awarded 3 Michelin Keys, is hosting a week-long collaboration with Restaurant...
Photo of Cooked Squid on plate
Food File

Canadian restaurateurs work to ensure the future of seafood on the...

Kostuch Media Ltd. - 0
By Jenny Febbraro With a plethora of sustainable seafood options and a general consensus that fish trumps meat in the health department, ordering fish can...
Canadian

Toronto Becomes First MICHELIN Guide Destination in Canada

Kostuch Media Ltd. - 0
TORONTO — Michelin and Destination Toronto have unveiled The MICHELIN Guide Toronto, marking the first Canadian destination for the selection. While The MICHELIN Guide’s...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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