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3D Printing Shows Potential for Foodservice Applications

Danielle Schalk - 0
Though not widely adopted within the industry today, the still-evolving realm of 3D-printed food may play a greater role in the foodservice industry of...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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