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Craft Beer Takes Top Spot on Canadian Chef Survey for Second...

Kostuch Media Ltd. - 0
TORONTO — Craft beer/microbrews is the number-1 hot trend in Canadian restaurants again this year, according to Restaurants Canada’s 2016 “Canadian Chef Survey.” The survey includes...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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