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Smoothies Striking a Chord with Consumers

Healthy, Instagram-mable and easy to enjoy on-the-go, smoothies and juices are a triple threat in the world of beverages. Tapping into these...

Top-10 Food Trends for 2019

Chefs enjoy a unique vantage point where restaurant trends are concerned. Theirs is a singular population whose oversight of all that food coming in...

Food Issue: Suppliers

100KM FOODS In 2008, Paul Sawtell and his wife Grace Mandarano left their jobs as sales reps with a pharmaceutical company to launch Toronto-based food-distribution...

RC Show Highlights 2018 Food and Dining Trends

TORONTO — RC Show 2018 has released a list of top trends it expects to see impacting foodservice outlets in 2018. “RC Show 2018 is...

B.C.’s Culinary Landscape Has Been Shaped by the Fruits of Sea...

“To understand B.C. at all, you have to look at the ocean. The indigenous cuisine was all ocean- and river-based,” says Lenore Newman, a...

Highline Produce Limited Acquires All Seasons Mushrooms

LEAMINGTON, Ont. — Highline Produce Limited has acquired All Seasons Mushrooms — one of the largest mushroom growers in Western Canada. All Seasons Mushrooms grows...

Four Ingredients to Spice Up Any Burger

By Rebecca Harris Wild Mushrooms When it comes to mushrooms, gourmet burger restaurants focus on fresh and wild. At Montreal’s Burger Bar Crescent, the Wild Shroom...

Fraîche Restaurant Closes

VANCOUVER — The new year has begun with one less Vancouver restaurant, as the team at West Vancouver’s award-winning Fraîche restaurant announced it served...

How Are Chefs Using Chanterelles This Season?

Summertime in Canada heralds the much-anticipated chanterelle season, or in common kitchen vernacular, the hard-working beauty of the mushroom world. The golden-hued wild mushrooms...