Tag: mushrooms
Smoothies Striking a Chord with Consumers
Healthy, Instagram-mable and easy to enjoy on-the-go, smoothies and juices are a triple threat in the world of beverages. Tapping into these three consumer...
Top-10 Food Trends for 2019
Chefs enjoy a unique vantage point where restaurant trends are concerned. Theirs is a singular population whose oversight of all that food coming in...
Food Issue: Suppliers
100KM FOODS
In 2008, Paul Sawtell and his wife Grace Mandarano left their jobs as sales reps with a pharmaceutical company to launch Toronto-based food-distribution...
RC Show Highlights 2018 Food and Dining Trends
TORONTO — RC Show 2018 has released a list of top trends it expects to see impacting foodservice outlets in 2018.
“RC Show 2018 is...
B.C.’s Culinary Landscape Has Been Shaped by the Fruits of Sea...
“To understand B.C. at all, you have to look at the ocean. The indigenous cuisine was all ocean- and river-based,” says Lenore Newman, a...
Highline Produce Limited Acquires All Seasons Mushrooms
LEAMINGTON, Ont. — Highline Produce Limited has acquired All Seasons Mushrooms — one of the largest mushroom growers in Western Canada.
All Seasons Mushrooms grows...
Four Ingredients to Spice Up Any Burger
By Rebecca Harris
Wild Mushrooms
When it comes to mushrooms, gourmet burger restaurants focus on fresh and wild. At Montreal’s Burger Bar Crescent, the Wild Shroom...
Fraîche Restaurant Closes
VANCOUVER — The new year has begun with one less Vancouver restaurant, as the team at West Vancouver’s award-winning Fraîche restaurant announced it served...
How Are Chefs Using Chanterelles This Season?
Summertime in Canada heralds the much-anticipated chanterelle season, or in common kitchen vernacular, the hard-working beauty of the mushroom world. The golden-hued wild mushrooms...
