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Smoothies Striking a Chord with Consumers

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Healthy, Instagram-mable and easy to enjoy on-the-go, smoothies and juices are a triple threat in the world of beverages. Tapping into these...

Top-10 Food Trends for 2019

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Chefs enjoy a unique vantage point where restaurant trends are concerned. Theirs is a singular population whose oversight of all that food coming in...

Food Issue: Suppliers

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100KM FOODS In 2008, Paul Sawtell and his wife Grace Mandarano left their jobs as sales reps with a pharmaceutical company to launch Toronto-based food-distribution...

RC Show Highlights 2018 Food and Dining Trends

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TORONTO — RC Show 2018 has released a list of top trends it expects to see impacting foodservice outlets in 2018. “RC Show 2018 is...

B.C.’s Culinary Landscape Has Been Shaped by the Fruits of Sea...

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“To understand B.C. at all, you have to look at the ocean. The indigenous cuisine was all ocean- and river-based,” says Lenore Newman, a...

Highline Produce Limited Acquires All Seasons Mushrooms

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LEAMINGTON, Ont. — Highline Produce Limited has acquired All Seasons Mushrooms — one of the largest mushroom growers in Western Canada. All Seasons Mushrooms grows...

Four Ingredients to Spice Up Any Burger

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By Rebecca Harris Wild Mushrooms When it comes to mushrooms, gourmet burger restaurants focus on fresh and wild. At Montreal’s Burger Bar Crescent, the Wild Shroom...

Fraîche Restaurant Closes

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VANCOUVER — The new year has begun with one less Vancouver restaurant, as the team at West Vancouver’s award-winning Fraîche restaurant announced it served...

How Are Chefs Using Chanterelles This Season?

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Summertime in Canada heralds the much-anticipated chanterelle season, or in common kitchen vernacular, the hard-working beauty of the mushroom world. The golden-hued wild mushrooms...