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CHEF’S CORNER Colin Henderson, Café Boulud, Toronto

Born and raised in Barrie, Ont., Colin Henderson’s interest in culinary arts peaked at the age of 15 when he began working as a...

Café Boulud Hosting Le Choix des Chefs Dinner Event

TORONTO — Café Boulud will host Le Choix des Chef — a dinner event featuring a special menu by chef de cuisine Nicholas Trosien...

Four Seasons Toronto Welcomes Additions to F&B Team

TORONTO — Four Seasons Hotel Toronto has added two new members to its food-and-beverage team. Nicholas Trosien has joined the hotel as the new chef de...