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Radici Project
Canadian

Toronto’s Little Italy Welcomes Radici Project

Kostuch Media Ltd. - 0
TORONTO — Toronto’s Little Italy is welcoming Radici Project, a new Italian-Japanese restaurant rooted in seasonality, sustainability and storytelling. The restaurant is co-owned by...
Nobu Toronto Restaurant dining room area (CNW Group/Nobu Toronto)
Canadian

Nobu Hospitality Opens First Canadian Restaurant and Bar

Kostuch Media Ltd. - 0
TORONTO — Nobu Hospitality, founded by Nobu Matsuhisa, Robert De Niro and Meir Teper, has opened the doors to its first Canadian restaurant and...
Nobu Toronto restaurant dining room on second level
Canadian

Opening Soon: Nobu Toronto

Kostuch Media Ltd. - 0
TORONTO — Nobu Hospitality, founded in 1994 by Nobu Matsuhisa, Robert De Niro and Meir Teper, has released renderings of its latest opening, Nobu...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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