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Recipe Blast: Quinoa Salad

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Recipe by Joao Dachery, executive chef, Pampa Brazilian Steakhouse, Edmonton Ingredients: 2 cups quinoa 4 cups water 1 tsp peppermint tea 1/2 tsp coarse sea salt 1/3 English cucumber (seeded,...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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