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Restaurants Canada Ushers in New Chair

Kostuch Media Ltd. - 0
TORONTO — A restaurant operator from Canada’s smallest province is now leading the country’s 30,000-member restaurant association. Liam Dolan, chef and owner of three...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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