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Segment Report: Examining the Pandemic’s Impact on Foodservice

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The COVID-19 pandemic and subsequent economic crisis has had an undeniable impact on the Canadian foodservice industry....

Conference Roundup: Canadian Restaurant Investment & Leadership Summit

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By Amy Bostock & Danielle Schalk TORONTO — Last week’s virtual Canadian Restaurant Investment & Leadership Summit, presented by...

More Operators are Setting their Sights on Takeout and Delivery

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Rosanna Caira: Since the World Health Organization declared COVID-19 a pandemic, most restaurants have been forced to close their operations. Takeout and...

COVID-19 to Alter how Customers Interact with Foodservice

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As COVID-19 spread across the country, many provinces declared a state of emergency, closing restaurants and bars in an effort to flatten...