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CF Toronto Eaton Centre to Welcome Queen’s Cross Dining Concept

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TORONTO — Queen’s Cross, a new chef-driven dining concept created in partnership with Oliver & Bonacini Hospitality (O&B), is coming to CF Toronto Eaton...

How ketchup is ‘cutting the mustard’ in Canada

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Ketchup’s history is a bit of a mystery We don’t know precisely when and how ketchup came to be, but scholars and historians agree that...

Red Sauce Replaces Toronto’s Acadia

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TORONTO — Red Sauce, a new restaurant, has replaced Acadia in Toronto’s Little Italy neighbourhood. According to Toronto Life, the new restaurant features Italian sandwiches,...