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La Belle Cuisine: Examining Quebec’s Rich Food Culture

Quebec has boasted a strong sense of self and a well-developed culinary identity for longer than most Canadian regions. Thanks to a strong, provincially...

Books for Cooks: Chatting with “Consumed” Author Sarah Elton

Apocalyptic blockbusters are scary, but reports that our Earth will need to sustain a population of nine billion people by 2050 is sobering. This...