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Yacoubian brothers
Canadian

Michelin-Recommended Taline Unveils New Seasonal Menu

Kostuch Media Ltd. - 0
TORONTO — Taline, Canada’s sole Michelin-recommended Armenian restaurant, has introduced a new fall menu. Each dish celebrates the restaurant’s commitment to authenticity, from roasted...
Taline Restaurant meals on table with cocktail drinks
Canadian

Now Open: Taline

Kostuch Media Ltd. - 0
TORONTO — Taline has opened in Toronto. Named after chef Sebouh Yacoubian’s late mother, the restaurant is a celebration of her spirit, recipes and...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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