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Experiential fine-dining entrees at restaurant Ficoa
Canadian

Now Open: Ficoa

Kostuch Media Ltd. - 0
TORONTO — Ficoa, located at 585 College Street, in Toronto's vibrant Little Italy neighbourhood, is an experiential fine-dining tasting-menu restaurant, designed for the epicurious....
Ontario

Conant Debuts Scarpetta in T.O

Brianne Binelli - 0
TORONTO — Chef Scott Conant’s first Canadian location of Scarpetta is set to open today, July 22, in the ritzy new hotel Thompson Toronto.Conant...
What's Cooking

Conant Debuts Scarpetta in T.O

Brianne Binelli - 0
TORONTO — Chef Scott Conant’s first Canadian location of Scarpetta is set to open today, July 22, in the ritzy new hotel Thompson Toronto.Conant...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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