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Michelin-Starred Chef Masaki Hashimoto
Canadian

Air Canada Partners with Michelin-Starred Chef Masaki Hashimoto

Kostuch Media Ltd. - 0
MONTREAL — Air Canada has added Michelin-starred chef Masaki Hashimoto to its culinary panel. Based in Toronto, Hashimoto is the owner of Kaiseki Yuzen...
Air Canada In-Flight Food menu items
Canadian

Air Canada Announces Major Upgrade to In-Flight Menus

Kostuch Media Ltd. - 0
MONTREAL — Air Canada has unveiled a comprehensive upgrade of its menus for all customers, with more than 100 new rotating seasonal recipes alongside new snacks and...
Canadian

Aeroplan and Uber Canada Unveil Expanded Partnership

Kostuch Media Ltd. - 0
MONTREAL — Aeroplan has unveiled its expanded partnership with Uber Canada, giving Aeroplan members in Canada the opportunity to earn points on Uber Eats...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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