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Tim Hortons Orange Sprinkle Doughnut Campaign
Canadian

Tim Hortons Orange Sprinkle Doughnut Campaign Raises More Than $800,000

Kostuch Media Ltd. - 0
TORONTO — Tim Hortons has raised more than $800,000 for Indigenous organizations through the fourth-annual Orange Sprinkle Doughnut fundraising campaign. The proceeds from the doughnut...
Tim Hortons Orange Sprinkle Doughnut
Canadian

Tim Hortons Orange Sprinkle Doughnut Campaign Raises More than $1 Million

Kostuch Media Ltd. - 0
TORONTO — Tim Hortons and its restaurant owners across Canada have raised more than $1 million for Indigenous organizations through the third annual Orange...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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