Tag: Solid Design Creative
Biff’s Bistro Re-Opens in a New Space
TORONTO — Oliver & Bonacini (O&B) has announced the re-opening of Biff’s Bistro, a French restaurant located at the corner of Yonge and Front...
Now Open: Queen’s Cross Food Hall
TORONTO — Queen’s Cross Food Hall, a chef-driven culinary concept by Oliver & Bonacini (O&B) opens today at CF Toronto Eaton Centre. Located at...
Oliver & Bonacini Debuts La Plume at The Well
TORONTO — Oliver & Bonacini (O&B) announced the opening of La Plume, a neighbourhood brasserie serving southern French fare at The Well (453 Wellington...
Now Open: The Joneses
TORONTO — Oliver & Bonacini has opened The Joneses, a new neighbourhood restaurant, at Yonge & Wellington in Toronto.
The restaurant’s culinary vision is driven...
Now Open: Parquet
TORONTO — Parquet, a new contemporary French bistro in Toronto by lawyers and new restaurateurs Daniel Bernstein and Matt Cohen, has opened its doors.
Parquet’s...
Now Open: Café Lunette
HALIFAX — Café Lunette, a Parisian-inspired all-day eatery, has opened in Halifax’s Queen’s Marque district.
Executed by chef de cuisine Vanessa Belanger, the menu features...
O&B Unveils Revamped Canoe Restaurant
TORONTO — Oliver & Bonacini Hospitality (O&B) has reopened Canoe Restaurant & Bar following an eight-week renovation.
The reopening coincides with the 25th anniversary of the downtown-Toronto restaurant,...
Now Open: DASHA
TORONTO — Michelin-star chef Akira Back opened the doors of his newest Canadian restaurant in Toronto’s King West neighbourhood this week.
DASHA’s modern Chinese menu...
Oliver & Bonacini Opening Maison Selby in Toronto
TORONTO — Oliver & BonaciniHospitality’s (O&B) much-anticipated Maison Selby — a chic all-day dining restaurant and bar — will open April 10. Located in the 136-year-old C.H....
Individually Crafted: the Art of Opening and Renovating Restaurants
The level of disruption currently faced by the foodservice industry means new restaurants are putting increased focus on developing a distinct, individual identity.
“Everyone is...
