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OHI Celebrates Excellence at Annual Gold Awards Dinner

Amy Bostock - 0
TORONTO — The industry gathered last night to celebrate its peers at the annual Ontario Hostelry Institute’s (OHI) Gold Awards Dinner. The event, held...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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