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Bottles of black red wine lined up and stacked on wooden wine rack shelves
Canadian

Stratus Vineyards Launches First Wine in Re-used Bottles

Kostuch Media Ltd. - 0
NIAGARA-ON-THE-LAKE, Ont. — Stratus Vineyards has released its new premium wine in re-used bottles. This pioneering project marks the first time a North American...
Supply Side

Charles Baker Riesling Named Wine of the Year at CCC

Kostuch Media Ltd. - 0
NIAGARA-ON-THE-LAKE, Ont. — For the second year in a row, Charles Baker took top honours for ‘Wine of the Year’ at the Canadian Culinary Championships (CCC). This year, judges chose the...
Magazine

Checking in with the Canadian Wine Industry

Kostuch Media Ltd. - 0
For some observers of the industry, the idea of growing grapes and making wine in Ontario is a problematic one. Wes Klassen, sommelier at...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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