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Photo of Chef Nuit
Canadian

Chef Nuit and Jeff Regular Unveil New Bar Concept

Kostuch Media Ltd. - 0
TORONTO — Co-owners chef Nuit and Jeff Regular, the renowned duo behind PAI, Kiin, Sukhothai, Chaiyo and By Chef Nuit Events & Catering, are...
(L to R): Amy Bostock, managing editor, KML; Sarah Anseeuw, VP, Local Sales, North America, Sysco Canada; Lisa Mazurkewich, head of Marketing, Subway Restaurants; Nuit Regular, executive chef and co-owner of PAI, Kiin, Chaiyo, Sukhothai and By Chef Nuit Events & Catering; and Bernadette Farag, president and Chief Marketing Officer, Osmow’s. | Photo credit: Trina Turl
Canadian

WITH Summit Continues to Fuel Change

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By Amy Bostock and Nicole Di Tomasso TORONTO — More than 200 foodservice-and-hospitality professionals gathered last Monday at the Westin Harbour Castle in Toronto for...
Chefs preparing a meal in a commercial kitchen
Canadian

Applications Open for S.Pellegrino Young Chef Academy Competition

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TORONTO— Applications are now open for the sixth edition of S.Pellegrino Young Chef Academy Competition, the global initiative to discover and mentor young chefs....
Alberta

Chef Darren MacLean Welcomes Global Culinary Talent for International Chef Exchange

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CALGARY — Critically acclaimed chef, Darren MacLean, and founder of three of Canada’s Top 100 Best Restaurants – Shokunin, EIGHT and NUPO – is...
Magazine

Food Issue: Meet Five Canadian Chefs

Kostuch Media Ltd. - 0
CORINNA MOZOCorinna Mozo was a dancer for 20 years before becoming a chef. Now, she’s the owner of the Toronto cult-favourite La Cubana (and...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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