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B.C/Yukon/NWT

Chef Ken Nakano to Lead Culinary Team at Inn at Laurel...

Kostuch Media Ltd. - 0
VICTORIA, B.C. — Inn at Laurel Point has welcomed executive chef Ken Nakano to its gastronomic team. Nakano will oversee the property’s culinary portfolio,...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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