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RC Show 2021 ONLINE LIVE: Day Two Wrap-Up

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TORONTO — Day two of Restaurant Canada’s first-ever entirely virtual conference — RC Show 2021 ONLINE LIVE — kicked off with Where do we...
Magazine

Filling the Gap: The Role of Tech in Efficient Operations

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In the new normal, government restrictions and labour shortages have had extensive impacts on restaurant operations of all sizes. Over the past year, technology...
International

Starbucks Partners with Brightloom for Restaurant-Technology Platform

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SEATTLE — Starbucks Coffee Company has entered a deal with Brightloom (formerly eatsa), a tech company working to create a best-in-class end-to-end digital customer-experience platform for...
Equipment

Tech Talk

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There are countless innovations currently coming to market to help foodservice operators streamline tasks, improve customer service, or simply add a wow factor. Mobile devices...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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