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Technology trends for 2024 blend to create a seamless integration of...

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By Sarah B. Hood The COVID dust has settled, and for many, that means re-examining the patchwork of tech solutions that helped them survive when...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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