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George Brown Launches Fund for Nutrition Research

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TORONTO — George Brown College launched a new initiative to engage municipalities, universities, schools, health agencies and hospitals to improve the diet, physical health...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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