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Annual Foodservice Summit Shows Knowledge is Power

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The second annual Canadian Foodservice Summit took place at the Toronto Reference Library on May 9, 2017. Nearly 200 people attended the all-day event,...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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