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Pearsonlicious Takes Airport Cuisine to New Heights

Kostuch Media Ltd. - 0
TORONTO — Toronto Pearson has revealed Pearsonlicious, a culinary event designed to elevate the airport experience. Inspired by Toronto’s Winterlicious and Summerlicious events, Pearsonlicious brings...
marathi_pearson
Ontario

Pearson Airport Adds New Ethnic Eateries

Brianne Binelli - 0
MISSISSAUGA, Ont. — Two new ethnic food concepts have landed at Toronto Pearson International Airport, which has been abuzz in new food offerings. Marathi...
Nobel_MeatballBurger_Chef-led
Ontario

Chef-led Concepts Open at Pearson Airport

Kostuch Media Ltd. - 0
TORONTO — Four new chef-led concepts are landing at Toronto’s Pearson Airport, thanks to a dining program by OTG Management that has brought celebrity...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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