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Equipment options abound for today’s pizza makers

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By Denise Deveau When it comes to pizza equipment, chefs have an endless menu of options, from wood and gas-burning to propane-fired and conveyor ovens;...

Husband-and-wife duo took the road less travelled by to start their...

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In 2012, Chris Haworth and his wife Amy Robson were at a crossroad in their respective careers. Given Haworth was an executive chef, the obvious...