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Kelcie Jones unveils her love affair with wine

Kostuch Media Ltd. - 0
Last February, the B.C. Chapter of the Canadian Association of Professional Sommeliers named Kelcie Jones the year's Best Sommelier in B.C. The young wine...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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