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Striking Gold: Proudly Canadian, the Yukon Gold Potato Turns 50

Eric Alister - 0
The Yukon Gold potato, arguably the most popular variety of potato in North American kitchens, is quietly celebrating its 50th anniversary this year. Today,...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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