The foodservice community is experiencing an unprecedented period of change, from demographics and labour challenges to shifting consumer demands and digitization.
Consumer preferences are changing as the younger generation expands its reach and budgets tighten. Diners are becoming more discerning and tech-savvy. They are seeking novel and sociable experiences, such as interactive dining, tasting menus, mobile ordering, and innovative loyalty programs.
Changes in eating habits are reflected in the numbers. For example, research shows that breakfast tracks as the fastest-growing category in 2024. An average of 57 percent of Canadians dined out for breakfast at least once a month, reflecting an increase from 53 per cent in 2023.
On another positive note, despite the economic, supply chain, and labour challenges, total foodservice sales are projected to grow to $123 billion in 2025.
RC Show 2025 is the place to learn what these trends mean for the industry. The show will kick off with a presentation by Chris Elliott, Chief Economist and Vice-President, Research for Restaurants Canada following the opening ceremonies.
“It will not just be about what we are seeing from an economic outlook. It will also be about changing consumer trends and how they can improve growth and profitability. Understanding these trends is key to opening up new opportunities,” says Tracy Macgregor, Chief Operating Officer for Restaurants Canada.
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