Early Bird until August 15, 2017

Be part of KML’s exciting Breakfast Speaker series.

Icon and Innovator: Jamie Kennedy
Date: October 5, 2017 
7.30 a.m. to 10:00 a.m.
Location: Chelsea Hotel, Toronto (33 Gerrard St. W.)

For more than 30 years, Jamie Kennedy has been a central figure in Canada’s culinary journey. More than any other Toronto chef, Jamie has revolutionized the city’s cuisine and put Toronto on the culinary map. But beyond that, he’s also been one of the first chefs to embrace local ingredients and champion Canadian cuisine. Over the past three decades, Jamie has garnered praise, accolades and awards as one of Canada’s most accomplished chefs, including the Order of Canada. In the process, he’s inspired a legion of other successful Canadian chefs. In this fall’s instalment of Icons Innovators, learn what makes Jamie one of the most influential chefs of our time. Don’t miss this great opportunity to experience a one-on-one candid conversation between Foodservice and Hospitality editor and publisher Rosanna Caira and Jamie Kennedy.

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