Chef David Hawksworth and Chef Jason Bangerter

April 25, 2019

The St. Regis Hotel, Toronto 
325 Bay St.

Breakfast at 7:30 a.m.
Interview at 8:30 a.m. 

Canada’s culinary landscape has never been as fertile as top toques continue to create award-winning destinations that promote a unique brand of Canadian cuisine.

On the west coast, chef David Hawksworth has created the ideal setting at his eponymous restaurant, Hawksworth, and his newest addition, Nightingale, to deliver compelling Canadian cuisine, a demonstration of his European-trained technical ability and his deep appreciation for local ingredients as well as his insistence on only the very best quality.

While in Cambridge, Ont., chef Jason Bangerter of the Relais & Chateau Langdon Hall, continues to win rave reviews and awards for his creative and innovative cuisine that highlights local ingredients from the surrounding area. Bangerter’s unbridled passion for excellence is fueled by his dedication to supporting and developing sources for sustainably and responsibly grown products and ingredients.

With vast industry experience and extensive knowledge of the Canadian culinary scene, these two top toques are reinventing Canadian cuisine by incorporating the classics and melding them with the new. Come and learn how they’ve grown and evolved through their innovative offerings and find out what makes them successful at what they do.

Don’t delay, buy tickets today.

Rosanna Caira
Editor & Publisher
Kostuch Media Ltd.
David Hawksworth


Jason Bangerter

Executive Chef
Langdon Hall Country House Hotel & Spa