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Food-Cost Myths Are Hamstrings To Your Restaurant’s Recovery

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There are two myths you must bust before you can start any journey to lowering your restaurant’s food cost. Myth number one: the price I’m...

Automation Nation

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Artificial intelligence — the ability for a computer to make decisions based on learned information — used to be relegated to sci-fi thrillers. But,...

CRFA: Restaurateurs Show Market Optimism

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TORONTO — Despite a sluggish start to 2012, nearly 40 per cent of restaurant owners expect better sales during the next six months, according...

CRFA Survey Reveals Cautious Optimism in Foodservice

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TORONTO — Canadian foodservice operators are exercising cautious optimism, according to Canadian Restaurant and Foodservices Association’s (CRFA) inaugural Restaurant Outlook Survey. Some 30 per...