Tag: menu development
Church’s Chicken Adds Chef to International R&D Team
ATLANTA — Church’s Chicken, and its international sister brands Texas Chicken and Church’s Texas Chicken, has hired Eric Stein as its International R&D chef.
Most...
Jack Astor’s Launches 11 New Bowls and Salads
TORONTO — Jack Astor's has launched 11 new internationally inspired bowls and salads. The items are currently available across the Greater Toronto Area and...
McDonald’s Canada Introduce New Spicy McChicken
TORONTO — McDonald’s Canada has launched its new Spicy-McChicken sandwich at all Canadian locations.
Available until March 11, the restaurant chain will introduce variations of...
Power Play: Energy-Efficient Equipment and Beyond
In a world of escalating operational costs and thinner margins, improving enercy efficiency is a constant goal for today's operators. Whether it's upgrading equipment,...
Top 10 Food Trends for 2018
When examining up-and-coming food trends, it becomes clear how large, overarching trends in foodservice give rise to smaller trends within many facets of the...