Home 2016

Archives

NRA Show Aims To Connect Operators on a Host of Industry Issues

With the foodservice landscape quickly evolving, the National Restaurant Association (NRA) team has prepared another education-packed, star-studded NRA Show to shine the spotlight on...

Social-media Pros Share Tips at Restaurants Canada Show

TORONTO — Oliver & Bonacini’s social-media maven Cindy La, Maple Leaf Tavern chef Jonny O’Callaghan and Twitter Canada’s communications lead Cameron Gordon flexed their...

The Craft-soda Market Proves it’s Not a One-hit Wonder

It’s craft sodas’ time to shine on Canadian menus as premium, locally made beverages with natural ingredients nab the spotlight. The naturally carbonated, small-batch bottled...

From Skid Row to Success, and Other Lessons Learned at the CAFP Top Management...

MISSISSAUGA, Ont. — Nearly 40 years ago, Frank O’Dea found himself living in a 50-cent-a-night flophouse at the corner of Toronto’s Jarvis and Shuter...

Nose-to-Tail Restaurant Pushes Boundaries

TORONTO — A new modern speakeasy concept touting lamb brains and foam-topped cocktails opens today below the Templar Hotel in Toronto’s Entertainment district. Local toque...

TOCA Restaurant Hosts Cheese Cave Event Series

TORONTO — The TOCA Restaurant team invited media to learn about its carefully curated selection of cheeses and fine wines last night as a...

Christine Manning Shares Tips for Launching a Kickstarter Kitchen

TORONTO — Launching a Kickstarter campaign isn’t as easy as it sounds. When Christine Manning of Toronto’s Manning Canning Kitchens came up with the...

A&W Analyzes Millennials at Fast-Food Trends Forum

TORONTO — What’s fuelling A&W’s innovations in sourcing, menu planning and store formats? Millennials. According to the North Vancouver, B.C.-based foodservice chain, millennials are...

Air Canada Partners with David Hawksworth to Launch New Business-Class Menu

TORONTO — Chef David Hawskworth is bringing his brand of fine dining to the skies. The Vancouver-based executive chef of Hawksworth Restaurant has partnered...

Easter Seals Welcomes Foodservice Industry to Camp Woodeden

LONDON, Ont. — Campers showed off their digs to their families and members of the foodservice industry yesterday at Camp Woodeden, an expansive, 107-acre...