TORONTO — Baskin-Robbins is warming up its menu with new customizable ice cream sandwiches and sundaes.
Customers can mix-and-match warm cookies — which include dark chocolate chunk, double fudge, peanut butter chocolate and white chunk Macadamia nut flavours — and pair them with any Baskin-Robbins ice cream flavour. “We are confident that Canadians will enjoy not only creating, but most importantly, devouring the endless cookie and ice cream flavour combinations,” says Natalie Joseph, field marketing manager, Baskin-Robbins Canada.
Toppings for the warm sandwiches and sundaes include rainbow or chocolate sprinkles, chopped almonds, whipped cream, chopped nuts and cherries.
