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Home Magazine Food File

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Photo of Cooked Squid on plate
Food File

Canadian restaurateurs work to ensure the future of seafood on the menu

Kostuch Media Ltd. - December 17, 2024
Charcuterie and sharing boards
Food File

Charcuterie and sharing boards create opportunities for engaging experiences

Chef hold an assorted group of pasta covered in flour
Food File

The pizza and pasta segments are thriving in the Canadian market

Crispy Chicken Waffle Club from Mighty Bird
Food File

Chicken remains a staple menu item

steak being cooked on fork with salt being sprinkled down
Food File

Red meat continues to hold its own on restaurant menus

Chef walking across a tightrope
Food File

The Top 60 Report shows the Canadian restaurant industry is focused...

Kostuch Media Ltd. - June 5, 2024 0
Person's hand hold a vegetarian hamburger
Food File

Operators design menus for the “new vegetarian”

Kostuch Media Ltd. - May 2, 2024 0
Two Vegetable wraps stack on top of each other
Food File

Canada’s foodservice scene reflects global flavours, menus and influences

Kostuch Media Ltd. - March 7, 2024 0
Food File

The Top 10 food trends for 2024

Kostuch Media Ltd. - January 8, 2024 0
Variety of Seafood on a platter
Food File

Operators are growing their fish and seafood revenue sustainably

Kostuch Media Ltd. - December 7, 2023 0
Knife and Fork with planet Earth in middle of table
Food File

Canada embraces the diversity of global cuisines

Kostuch Media Ltd. - October 10, 2023 0
Pizza with Illustration and Photo Pizza Split in middle and Vegetable Drawings around photo
Food File

Pizza and pasta menu options stand the test of time

Kostuch Media Ltd. - August 30, 2023 0
Variety of Different Steak with Knives and Vegetables around Meat
Food File

Operators are striking a balance of quality and affordability with their...

Kostuch Media Ltd. - July 12, 2023 0
Food File

The poultry sector faces growing challenges

Kostuch Media Ltd. - June 2, 2023 0
Food File

Foodservice businesses respond to shifts in consumer demand for plant-based foods

Kostuch Media Ltd. - April 27, 2023 0
123...52Page 1 of 52
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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