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Home Chef Daniel Craig Inducted into the Academie Culinaire de France Chef-Daniel-Craig

Chef-Daniel-Craig

Daniel Craig, executive chef at The Westin Harbour Castle, Toronto, has been inducted into the Academie Culinaire de France (ACF)
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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