Ever wonder what it is like to be a food critic? Loads of Canadians do, as evidenced by the varied questions the general public had for Globe and Mail food critics, Alexandra Gill and Chris Johns, in a story published in Saturday’s paper.
From topics such as are there any foods you don’t like to how many restaurant meals do you eat a week, both critics capture some of the fun and not-so-enjoyable aspects of eating, and writing about it, for a living.
To read the entire article, click here.
