In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Jacqueline Nicosia and Chef Roberto Marotta of Ardo Restaurant, Dova and Vivi Imports about their passion for promoting Sicilian food and ingredients. The co-owners of this thriving Toronto-based hospitality business group shares their story of entrepreneurship with a focus on the challenges and opportunities of running several different business while also being life partners.
