Over 200 innovation-focused restaurant operators meet every year for the annual Restaurant Innovation Summit. The sessions give an in-depth look at how restaurants are reinventing the hospitality experience for their guests.
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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.