VAUGHAN, Ont. — Harvey’s has brought back its Pickle Poutine with a new update.
The Triple Pickle Poutine is made with 100-per-cent Canadian cheese curds and potatoes, topped with gravy, two deep-fried pickles, diced pickles, and now, garlic dill sauce. The addition of the garlic dill sauce replaces the original ranch sauce.
“Thanks to the overwhelming demand from our guests, we’re ecstatic to be bringing back Triple Pickle Poutine to our restaurants,” says Meera Patel, director of Marketing, Harvey’s. “If we know one thing, it’s that our guests are obsessed with our pickles. And, with the increased guest desire for adventurous flavours, it only made sense to play on those two factors to create this poutine. For us, 2024 is the year of pickles and we intend to keep the momentum going.”
The Triple Pickle Poutine is available for a limited time at all Harvey’s locations until October 27.
