Tag: foodservice news
Odd Burger Set to Open Record Number of Locations
LONDON, Ont. — Odd Burger Corporation is expecting to open three new Odd Burger restaurant locations in the next month. This represents the greatest...
Smart Serve Ontario Launches Free Mental-Health Services Campaign
TORONTO — Smart Serve Ontario is taking a crucial step towards improving mental health in the hospitality industry with the launch of its new...
George Brown College Partners with Cookin
TORONTO — George Brown College (GBC) has partnered with Cookin, Toronto’s premier food-delivery marketplace, to create the George Brown Student Startup program. Through scholarships,...
New Executive Chef at Clayoquot Wilderness Lodge
VANCOUVER — Baillie Lodges’ Clayoquot Wilderness Lodge has appointed Benjamin Godin as its new executive chef. With a career spanning 13 years, Godin brings a...
Applications Open for S.Pellegrino Young Chef Academy Competition
TORONTO— Applications are now open for the sixth edition of S.Pellegrino Young Chef Academy Competition, the global initiative to discover and mentor young chefs....
Earls Launches New Spring Menu
VANCOUVER — Earls Restaurant Group has launched its new spring menu, which includes a lineup of margaritas and fruit-forward slushes and sours crafted by...
International Students Face New Limit on Work Hours
TORONTO — Immigration Minister Marc Miller recently announced that international students in Canada will be able to work for up to 24 hours per...
Quesada Celebrates 20 Years
TORONTO — Quesada Burritos & Tacos is celebrating its 20th anniversary with a month-long Go Loco for Cinco de Mayo campaign. The chain is...
Pizza Nova Launches That’s Amore Pizza for Kids Fundraiser
TORONTO — For the 25th-consecutive year, Pizza Nova is inviting Ontarians to participate in its That’s Amore Pizza for Kids fundraiser in support of...
Chop Steakhouse & Bar Brings Back Steak Masters Program
VANCOUVER — Chop Steakhouse & Bar has brought back its Steak Masters program. For eight weeks, guests can enjoy a bespoke menu curated by...
