January/February 2023 Digital Issue


Welcome to 2023 and to Foodservice and Hospitality’s first issue of the year!

It’s the start of a new year, and as we turn the page on the year ahead, Foodservice and Hospitality presents its annual Buyer’s Guide edition, featuring the industry’s most comprehensive directory of food/equipment suppliers and services.

But that’s not all! In addition to having this important resource info at your fingertips, the January/February issue is also chock-a-block with articles on the new trends expected to make headlines this year. These include:

  • Coming in Hot (The Top 10 foodservice trends for 2023)
  • Equipped for Change (New equipment and technology trends)
  • Bottoms Up (Top 5 beverage/alcohol trends for 2023)
  • Supply Shocks (a look at how supply chain issues are impacting operators)

And to provide readers with important context and analysis as to how these trends are impacting the industry, we also feature our annual Hospitality Market Report, this year, written by the NPD Group. Find out how the events of the past three years have re-shaped the hospitality industry! Happy Reading!

This site uses Akismet to reduce spam. Learn how your comment data is processed.