TORONTO — Lactalis Canada has partnered with Italian-Canadian chef Massimo Capra as the official ambassador of Galbani in Canada, representing both retail and foodservice portfolios.
The partnership aims to inspire Canadians and Canadian chefs, restaurants and foodservice partners to further discover and enjoy the versatile and authentic flavours of Galbani cheeses.
“As a renowned chef and restauranteur, chef Capra’s passion for excellence and craftsmanship perfectly align with Galbani’s values and will without a doubt inspire our foodservice customers and restaurant partners here in Canada,” says Iven Zanardo, general manager, Foodservice, Ingredients & Exports at Lactalis Canada.
“I’m proud to partner with Galbani and Lactalis Canada. Galbani’s cheeses have a rich taste and exceptional quality that instantly transport me back to Italy,” says Capra. “They take great pride in incorporating authentic Italian traditions into making Galbani Cheese, which I enjoy sharing with my family at home and with guests who dine at my restaurant, Capra’s Kitchen. Looking forward to an exciting journey ahead with Galbani.”
“As a global Lactalis brand, Galbani’s dairy products offer Canadian consumers authentic and discerning Italian flavours known the world over and chef Massimo Capra so fittingly represents the brand,” says Vince Vetere, general manager, Cheese & Tablespreads division at Lactalis Canada.
Capra will feature Galbani on digital and social-media platforms, TV, trade shows and key events, highlighting the diverse applications of Galbani products in kitchens across Canada.
