March/April 2021


As we move into the spring season, this issue of Foodservice and Hospitality unlocks the challenges brought on by COVID-19 and highlights how operators are turning them into opportunities. Additionally, our annual Franchise Report takes a look at how COVID-19 has changed the franchise landscape and provides an extensive list of brands currently franchising in Canada. Other features include burger trends; food safety equipment and trends; and advancements in back-of-house-technology systems.

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