BELTSVILLE, Md. — Marra Forni, an international manufacturer of artisan commercial brick oven cooking solutions has hired Giulio Adriani as its Chief Pizzaiolo Officer. Adriani brings vast accomplishments to the role, including his experience as a successful pizza maker, pizzeria owner, instructor, and industry expert. Marra Forni’s and the Marra family’s long relationship with Adriani brought him into the fold officially in December of 2023 but this has been decades in the making.
Adriani comes to Marra Forni with more than 30 years of cooking experience, starting in the kitchen of his Naplese grandmother. He has been certified by Associazione Verace Pizza Napoletana (AVPN) and the Associazione Pizzaiuoli Napoletani (APN) and was the head instructor in 2008 at AVPN. His wealth of expertise and knowledge is also demonstrated in his business successes as well. He has opened a dozen successful and highly acclaimed pizza restaurants and consulted on nearly twice as many. They encompass a variety of concepts, menus, and locations. Adriani’s skills serve the entire business with equipment, culinary support, and business support means Marra Forni’s customers can get a leg up on their competition before they even open their doors
