As operators focus on post-pandemic recovery, they are also devoting time and energy to sustainability initiatives. Whether it’s by reducing waste in the kitchen, implementing buy-local mandates to reduce their carbon footprint or focusing on energy-saving measures, sustainability has once again become front and centre. The May issue of F&H highlights some of the most effective ways operators are being green-friendly while saving money in the process.
Additionally, the May edition also features articles on plant-based trends, new patio regulations and Warewashing systems.
Hope you enjoy the issue.
