As restaurant operators know too well, the importance of equipment and technology can never be under-estimated in the overall success of any restaurant operation. And with technology continuing to evolve at warp speed, and the importance of AI growing on a daily basis, operators need to be more educated than ever on what’s new, how it can save them money and how it can help their operations be more efficient and streamlined. This month’s issue is themed as our annual Equipment and Technology Issue and tackles some of those questions while also offering up some interesting new developments on this front.
