The Chase Hospitality Group is making waves with its newest fish in the sea. Little Fin, sister to The Chase, The Chase Fish & Oyster and Colette Grand Café, is setting a new standard in a fast-casual environment. Designed by Steven Salm, president of Chase Hospitality, the 12-seat seaside-style marketplace’s white and deep-blue palette, augmented by nautical art and accents, bring the restaurant’s theme to life. Executive chef Nigel Finley (pictured) caters to a diverse seafood palate with protein served in a wrap, salad or roll (lobster BLT, $16), Fin Favourites (lobster hotdog, $11), snacks (chili-spiced broccoli, $4.50 and $12), lobster meals and lobster, live to-go.
4 Temperance St.